Saudi Food Composition Table
2026-04-02
Nutrition
Nutrition
National Nutrition Committee Holds Third Meeting of its Third Session to Discuss Strategic ProjectsNational Nutrition Committee Holds Third Meeting of its Third Session to Discuss Strategic Projects
2025-12-24
The National Nutrition Committee (NNC) held the third meeting of its third session on Wednesday, chaired by the CEO of the Saudi Food and Drug Authority (SFDA) and Chairman of the Committee, H.E. Dr. Hisham S. Aljadhey. The meeting was attended by committee members representing various government and private sector entities.
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The National Committee for Nutrition Holds the 2nd Meeting of its Third Session
2025-09-03
The National Committee for Nutrition held the second meeting of its third session today. The meeting was chaired by H.E. Prof. Dr. Hisham S. Aljadhey, CEO of the Saudi Food and Drug Authority (SFDA). Members from government and private sector entities also attended.
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Guide to conditions and requirements for clearing Food, MD and Cosmetics for exhibitions, conferences and seasons
2023-04-30
National Nutrition Committee Reviews Implementation Plan at its Fifth Meeting of the Second Session
2024-05-01
The National Nutrition Committee (NNC) of the Saudi Food and Drug Authority (SFDA) held its fifth meeting of the second session on Wednesday, chaired by the SFDA CEO and NNC Chairman Dr. Hisham S. Aljadhey.
The NNC members from various government and private entities attended the meeting, which was held at the SFDA's headquarters in Riyadh.
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National Nutrition Committee Holds its Sixth Meeting to Highlight Key Initiatives and Achievements
2024-08-27
The National Nutrition Committee (NNC) held its sixth meeting of the second session today, chaired by Saudi Food and Drug Authority (SFDA) CEO and NNC Chairman Dr. Hisham S. Aljadhey.
The NNC members from government and private entities attended the meeting, which was held at the SFDA's headquarters in Riyadh.
The General Secretariat of the NNC highlighted its key initiatives and achievements up to the third quarter of 2024. It also reviewed the progress of several projects and initiatives aimed at enhancing the community's nutritional status.