Food Sector participation in the Hygienic Control of Food
                     in the Holy Places   during the Hajj Season

The Food Sector of the SFDA delegates some of its employees, specializing in the field of food, to participate in the food inspection services during the Hajj season. The objective of this mission is to have a close look at the food safety control practices conducted in Makkah and Madinah during the Hajj period (25/11/1427 -15/12/1427 AD).