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2020-01-09
Manual Guide Manufacturers to Determine Serving Size and Reference Amount
2019-12-09
Implementing Rules for Applications in the Context of Technical Regulation “General Requirements for Novel Foods
2019-12-09
General Requirements for Novel Foods
2019-11-20
Halal Certification Issuing Requirements
2019-04-14
Beef, buffalo, mutton and goat meat chilled and frozen
2019-04-08
Added Sugar Upper Limit in Some Food Products
2019-04-01
Labeling - General standard for labeling feedstuff
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