The SFDA, represented by its food sector, organizes a lecture entitled "Best International Procedures for Limiting Pesticides Residue in Food and Lessons of Other Countries Experiences". The lecture is addressed by the vice general director of The Authority of Food Safety in Hungary d. Erbard Embrous, on Wednesday 27-5-1428H, corresponding to 13-6-2007AD, at 10, 30 a.m. in the SFDA headquarter.
These efforts reflect the educational role played by the SFDA to raise the awareness level of people i.e. consumers as well as workers in food fields.