The S.F.D.A food sector organizes a training course for its employees starting from 13-2-1428 H. and lasting for three weeks. The course aims to inform the employees about the latest developments in fields related to genetically modified organisms, food modern technology, standards of food safety and quality and other important issues.
The lectures will be delivered by some staff members related to departments of food and nutrition sciences, agricultural engineering and plant production, of the food science and agriculture college in King Saud University.