The SFDA Coordinates with Specialized Authorities to Ban Poultry that Contain Pork Products from Interring KSA Markets
2009-06-06
The Britain FSA (Food Standards Agency) declared the results of its exploratory study which aimed to discover the source of protein used in some powders that are added to poultry to retain water and improve the succulence of the meet (make meet juicy and tasty); the existence of protein should be listed on the label of the product. Results revealed that the kind of protein existed in some samples differs than what is written on labels, as the samples contain pork and beef proteins not only chicken protein.