The Saudi Food and Drug Authority (SFDA) is actively preparing for the upcoming Hajj season. As part of these preparations, the SFDA has already carried out over 300 field inspection visits to food factories operating in the Makkah and Al Madinah regions.
The Saudi Food and Drug Authority (SFDA) is continuously advancing its regulatory framework and boosting its operational effectiveness. This aligns with the Health Sector Transformation Program, a key pillar of Saudi Vision 2030.
During the Hajj season, the SFDA intensifies its focus on employing technologies to protect pilgrim health and safety by providing top-tier quality control and regulatory services that meet the highest standards.
All local foodstuff companies (Factories, stores and distribution centers) can register company data, attach all required documents and licenses. The foodstuff company can also manage and process all requests easily. This system provided follow up and updates, renewal of local foodstuff licenses.
Active account on the Ghad platform, and environmental permit from the National Center for Environmental Compliance Control
- ماهي ابرز متطلبات ترخيص مصانع الغذاء؟
- المتطلب هو الحصول على الترخيص الصناعي النهائي، في حال ان كان مصنع مياه أو ثلج يضاف اليها الحصول على موافقة على مصدر المياه من وزارة البيئة والمياه والزراعة.
- كم مدة الترخيص ؟
- من سنة الى 3 سنوات
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The Saudi Food and Drug Authority (SFDA) has successfully completed the clearance procedures for the first medical shipment intended for this year's Hajj pilgrims. The shipment arrived via Prince Mohammed bin Abdulaziz International Airport in Medina, weighing 44 tons and consisting of essential medicines and medical products.
The Saudi Food and Drug Authority (SFDA) has announced the readiness of its personnel for the 2025 Hajj season (1446 AH), dedicated to ensuring the safety of food, medicine, and medical devices supplied to pilgrims, aligning with a comprehensive plan developed by the Authority for this occasion.
This undertaking reflects the unwavering commitment of the wise leadership to serve pilgrims and dedicate all resources to their comfort and well-being, upholding the tradition established by the leaders of our blessed nation.
As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority (SFDA) has released information detailing common types of food poisoning linked to fish consumption and crucial preventative measures to protect public health. Recognizing the significant nutritional benefits of fish, including vital omega-3 fatty acids, the SFDA underscores the importance of proper handling throughout the supply chain and in consumers' homes.
As a part of its fourth strategic plan, the Saudi Food & Drug Authority (SFDA) has launched a digital awareness campaign to educate the public on food poisoning, its causes, and preventive measures, aimed at promoting public health and raising awareness of the community members.
